Masu kera tanda na kasar Sin masu kera tanda - Kirkirar Tanda na Musamman

Ƙwararriyar Mai Bayar da Tanderu

A matsayin memba na Alibaba TrustPass na dogon lokaci (shekaru 21 a jere), Sanxin ya zama sananne, kafa, kuma cikakke{2}} ƙwararrun kamfanin samar da otal a lardin Zhejiang. Kasuwancin sa sun haɗa da kayan firiji, injinan abinci, kayan tebur na bakin karfe, da sauran ingantattun layukan samfur, tare da hanyar sadarwar sabis na ƙasa.

Kyawawan Kwarewa

Fiye da shekaru 27, muna mai da hankali kan fannin kasuwanci na kayan aikin sanyi.

Maganganun da aka Keɓance

Abubuwan da aka keɓance na samfur dangane da cikakkun buƙatu, gami da ɗaya{0}akan{1}} sabis na magana ɗaya.

Cikakkun cancanta

Samu ETL, CE, CB, NSFs, ROHS, CCC da sauran takaddun shaida na gida da na waje.

Tallace-tallacen Duniya

Cibiyar sadarwar talla ta ƙunshi ƙasashe da yankuna sama da 100 ciki har da Turai, Arewacin Amurka,…

Tabletop Gas Fryer

Bayanin samfur yana gabatar da Kasuwancin Teburin Gas Fryer ɗinmu, wanda da ƙwarewa ya haɗa

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Conveyor Toaster

Bayanin Samfurin Haɗu da Toaster Conveyor Kasuwancin mu, wanda aka ƙera don ayyukan sabis na abinci

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Toaster na Kasuwanci

Bayanin Samfura Yana Gabatar da Toaster na Kasuwancin mu, wanda aka ƙera shi don babban mahallin

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Tabletop Electric Fryer

Bayanin Samfura Yana Gabatar da Kasuwancin Teburin Kayan Wuta na Kasuwanci, cikakkiyar haɗakar

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Commercial Electric Pizza Oven

Bayanin Samfura Maraba da zuwa ga Tanderun Pizza Electric Grade na Kasuwanci, wanda aka ƙera don

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Tanderun Abincin Lantarki

Wurin dafa abinci na lantarki zai iya sarrafa zafin jiki daidai, ƙofar tanda ta gilashin ya dace

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Commercial Electric Convection Oven

Tanderun murɗaɗɗen wutar lantarki na kasuwanci yana zafi da sauri kuma daidai gwargwado, kuma yana

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Hasken Duty Commercial Microwave

Kasuwancin lantarki mai haske na microwave yana alfahari da tsawon lokacin aiki da sauri, har ma da

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Tanderun Danshi na Kasuwanci

Tanderun danshi na kasuwanci, mai iya buɗe tanda{0}zuciya da murhu, yana samar da gasa ɗin

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Tanderun Microwave Mai Saurin Kasuwanci

Tanda mai sauri na kasuwanci yana ba da ingantaccen, dafa abinci mai sauri, dumama abinci daga

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Furnace mai zafin gaske na Kasuwanci

Tanderun zafin jiki na kasuwanci yana kan hannun jari a dakin baje kolin mu na Shanghai, ana

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Gurasar Steak na Waje

L{4} 1 gasashen nama na waje, an gina shi da kauri 304 bakin karfe, nauyi ne kuma mai ɗaukuwa, mai

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Na farko 12 Last 1/2

Ƙayyadaddun bayanai

Jerin samfur	SM (SM2-901C, SM2-521H, SM2-522H, SM2-523H)
Yawan Tiers	1/2/3
Adadin Tirelolin Baking	SM2-901C: Layer ɗaya, tire ɗaya SM2-521H: Layer ɗaya, tire biyu SM2-522H: Yadudduka biyu, trays hudu SM2-523H: Yadudduka uku, tire shida
Matsakaicin Zazzabi	280 digiri
Min Zazzabi	Yanayin dakin
*Girman Waje (wdh)*	7801015300/132010901050/132010901470/132010901710mm
*Girman ciki (wdh)*	420620150/900720230/900720230/900720230mm
Nau'in Wuta	Lantarki
Load ɗin Haɗin Wutar Lantarki	2.8/5.5/11/16.5kW
Haɗin Wutar Lantarki	220V/50Hz(SM2-901C),380V/50Hz(SM2-521H,SM2-522H,SM2-523H)
Girman Tray Baking	40 * 60 cm
Na zaɓi	Jakar tururi, kaho mai shaye-shaye, dutsen dutse
Kayayyakin Sama	Bakin karfe farantin + aluminum farantin

Nau'in Tanda

Wuraren burodin da kamfaninmu ke samarwa ya ƙunshi nau'ikan kamar haka:

Tanderun Abincin Lantarki

Tanda na dafa abinci na lantarki zai iya sarrafa zafin jiki daidai, ƙofar tanda ta gilashi ya dace don kallo, kuma abincin da aka gasa yana da launi daidai. Shi ne mafi kyawun zaɓi don gidajen burodi, shagunan pizza, gidajen abinci da kantuna.

Majalisar Dokokin Kasuwanci

Tanda na dafa abinci na lantarki yana fasalta yanayin zafin jiki biyu da kula da zafi, 360{1}}zafin zagayawa, babban ƙarfi, da jikin ƙarfe mara ƙarfi. Akwai shi a cikin masu girma dabam daga 6 zuwa 32 yadudduka, daidai yake sarrafa kowane mataki na fermentation kuma yana sarrafa kowane nau'in kullu, yana mai da shi kayan aiki mai ƙarfi.

Hasashen Hankali - Injin Soya

Na'urar soya mai hankali{0}} na'urar soya tana da ɗimbin ɗakin karatu na gajimare{1} tushen girke-girke kuma yana tallafawa ajiyar girke-girke na gida. Yana fasalta cikakken kewayon ayyukan dafa abinci, gami da ciyarwa ta atomatik, motsawa{3}} soya, dafa abinci, da tsaftacewa.

Amfanin Gasa Tanderu

Daidaitaccen sarrafa zafin jiki

Kyakkyawan tanda yana ba da damar sarrafa zafin jiki daidai. Wannan yana da mahimmanci a cikin yin burodi, saboda nau'ikan samfura daban-daban suna buƙatar takamaiman yanayin zafi don samun sakamakon da ake so. Daga ɓawon burodi tare da ɓawon zinariya zuwa kek mai laushi, madaidaicin zafin jiki shine mabuɗin nasara.

Ko da rarraba zafi

Rarraba yanayin zafi na Uniform Yana da mahimmanci don cimma cikakkiyar girki. An tsara tanda mai inganci don tabbatar da cewa an rarraba zafi a ciki. Wannan yana hana samfurori daga ƙonewa a gefe ɗaya kuma su kasance danye a ɗayan, wanda zai iya lalata dandano da laushi.

Amfanin makamashi

Samun tanda mai amfani da makamashi ba kawai yana da amfani ga muhalli ba, har ma da aljihun mai yin burodi. An ƙera tanda na zamani don dacewa da inganci ta fuskar amfani da makamashi, wanda ke taimakawa rage yawan aiki na tsawon lokaci{1}.

Isasshen iya aiki

Ƙarfin tanda wani muhimmin abu ne da za a yi la'akari da shi. Gidan biredi dole ne ya kasance yana da murhu mai isasshiyar ƙarfin toya samfura masu yawa a cikin bashi ɗaya don biyan bukatar abokan cinikinsa.

Yawanci

Kyakkyawan tanda ba'a iyakance ga yin burodin nau'in samfuri ɗaya kawai ba. Yana da ɗimbin yawa kuma yana iya daidaitawa iri-iri na girke-girke da salon yin burodi. Wannan yana ba gidan burodin damar rarrabuwar hadayarsa da gamsar da abubuwan da abokin ciniki ke so.

Dorewa

Zuba jari a cikin tanda mai kyau yana da dogon lokaci. An gina tanda masu inganciAn gina su don ɗorewa, wanda ke nufin ƙarancin canji da farashin kulawa akan lokaci. Wannan yana da mahimmanci ga ribar kowane gidan burodi.

Aikace-aikacen Tanderun Baking

Gasasu:Tanderu cikakke ne don gasa nama, kaji, da kayan lambu, ƙirƙirar waje mai ƙyalƙyali da kayan ciki masu ɗanɗano tare da ƙaramin ƙoƙari.

Yin burodi:Tanda sun dace don yin gasa kowane nau'in jita-jita masu daɗi da masu daɗi, gami da kek, kukis, burodi, da pies.

Broiling:Gasa manyan yanka ko kashi{0} a cikin nama, ƙirƙirar ɓawon burodi wanda ke kulle danshi da ɗanɗano.

Rashin ruwa:Ana iya amfani da wasu tanda don bushe abinci kamar 'ya'yan itace, kayan marmari, da jaki.

Gasa:Wasu tanda suna zuwa tare da aikin gasa, suna ba ku damar dafa nama, kifi, da kayan lambu kamar yadda za ku yi a kan gasa a waje.

Soyayyen iska:Wasu tanda suna da saitin Fry na Air wanda ke ba ka damar shirya zurfafan al'ada{0} soyayyen soyayyen kamar kaza, dankali har ma da churros, duk a cikin tanda, ba tare da amfani da ɗanɗano mai ba.

Amintaccen Amfani da Tanderun Gasa

Karanta littafin kafin amfani da tanda.
Wannan yana iya zama kamar mataki na fili, amma yana da mahimmanci don sanin kanku da tanda da iyawarta kafin amfani da shi. Littafin zai gaya muku yadda ake sarrafa tanda da kuma irin abubuwan tsaro da yake da su.

Kafin amfani da tanda, duba shi.
Tabbatar cewa babu tsaga ko lalacewa ga kayan dumama ko rufi. Bugu da ƙari, bincika igiyoyin da matosai don tabbatar da cewa ba su lalace ko lalacewa ta kowace hanya ba.

Kada ku bar tanda ba tare da kulawa ba yayin da ake kunna ta.

Barin tanda ba tare da kulawa ba yayin da aka kunna shi haɗari ne na wuta da kuma haɗarin aminci. Idan dole ne ku bar dakin saboda kowane dalili, kashe tanda kuma cire shi tukuna. Idan akwai wuta a cikin tanda, kada ku yi ƙoƙarin kashe ta da ruwa. Kashe tanda kuma jira sashen kashe gobara ya iso.

Kada a yi amfani da foil na aluminum a cikin tanda.
Aluminum foil shine kayan dafa abinci, amma akwai wasu abubuwa da yakamata ku sani game da amfani da shi a cikin tanda. Na farko, foil na aluminum zai iya haifar da wuta idan ya haɗu da kayan dumama. Bugu da ƙari, yana iya lalata sinadarin, yana sa ya zama ƙasa da tasiri a dafa abinci.

Tsaftace tanda akai-akai.
Tushen mai da tarkace na iya zama haɗarin wuta. Bugu da ƙari, yana iya haifar da rashin daidaituwa idan an bar abinci a gasa akan abubuwan dumama.

Zaɓuɓɓuka masu daidaitawa

• Launi

•Gama

•Salon kayan aikin

•Gyara cikakkun bayanai

Marufi da jigilar kaya

Marufi	Akwatin Katon / Katako
Jirgin ruwa	Ana yarda da jigilar kaya ta teku, ta iska, ta hanyar bayyanawa. Dangane da bukatun ku.

Masana'antar mu

An kafa Hangzhou Sanxin Hotel Equipment Co., Ltd a cikin 1998 a Hangzhou. Bayan sama da shekaru ashirin na ci gaba mai ƙarfi, kamfanin yanzu yana gudanar da babban otal{4}} yana samar da babban kanti wanda ya kai murabba'in murabba'in 5,000.

Takaddun shaidanmu

FAQ

Tambaya: Menene bambanci tsakanin tanda mai yin burodi da tanda na yau da kullum?

A: Gabaɗaya, tanda convection ya fi kyau ga yin burodin abubuwan da ke buƙatar zafi har ma da zafi, irin su kukis, biredi, ko muffins. Tanda na al'ada ya fi kyau don yin burodin abubuwan da ke buƙatar zafi mai zafi, irin su custards, pies, ko cheesecakes.

Tambaya: Minti nawa don yin burodi a cikin tanda?

A: Babu amsar guda ɗaya na tsawon lokacin da za a gasa kek, saboda ya bambanta bisa ga girke-girke da girman kwanon rufi, amma gabaɗaya yana daga minti 25 zuwa sa'a ɗaya ko fiye. Hanyar da ta dace ita ce yin gasa a digiri 350 F (digiri 175) kuma a yi amfani da "gwajin haƙori" - lokacin da tsinken hakori da aka saka a cikin cibiyar ya fito da tsabta, ana yin cake.

Tambaya: Sau nawa ya kamata ku tsaftace tanda?

A: Ya kamata ku tsaftace tanda kowane wata uku don yin amfani da haske zuwa matsakaici, ko kuma akai-akai, kamar kowane wata, idan kun yi amfani da shi da yawa ko lura da alamun hayaki ko wari mai tsayi. Nuna zube mai tsabta yayin da suke faruwa kuma shafa cikin tanda bayan kowane amfani don yin zurfin tsaftacewa cikin sauƙi.

Tambaya: Me ba za a yi ba lokacin tsaftace tanda?

A: Amfani da magunguna masu tsauri.
Shafawa sosai.
Yin watsi da littafin mai shi.
Ba cire racks.
Ba preheating tanda.
Rashin bada isasshen lokaci don mai tsabta ya yi aiki.
Rashin goge zube nan take.
Ba kiyaye shi akai-akai.

Tambaya: Ya kamata ku kunna tanda bayan kun tsaftace ta?

A: Ee, zaku iya kunna tanda bayan tsaftacewa, amma yakamata ku bi takamaiman matakan tsaro, musamman idan kun yi amfani da mai tsabtace kasuwanci. Don shagunan{1} da aka siyo, sai a dumama tanda a zafin jiki mai zafi na kimanin mintuna 15-30 don ƙone duk wasu sinadarai da hayaƙi, tabbatar da samun iskar da iska mai kyau a cikin kicin ta buɗe tagogi ko sarrafa fanka. Idan kun yi amfani da mai tsabta na halitta kamar vinegar ko soda burodi, za ku iya amfani da tanda nan da nan bayan shafe duk wani abu.

Tambaya: Ya kamata ku dumi tanda kafin tsaftacewa?

A: Don yin tsaftacewa ya fi sauƙi, kafin ka fara, sanya kwano na ruwa a cikin tanda kuma zafi a kan zafi mai zafi na minti 20. Turin da aka samar zai taimaka wajen sassauta datti da maiko. Ka tuna ka goge magudanar ruwa kafin ka fara amfani da kowane kayan tsaftacewa.

An san mu da{0} a matsayin ɗaya daga cikin manyan masana'antun yin burodi da masu kaya a China. Idan za ku siyar da tanda na musamman na yin burodi, maraba don samun ƙarin bayani daga masana'anta.

Tanderun da ake yin burodi