Majalisar Dokokin Kasuwanci
Tanda na dafa abinci na lantarki yana fasalta yanayin zafin jiki biyu da kula da zafi, 360{1}}zafin zagayawa, babban ƙarfi, da jikin ƙarfe mara ƙarfi. Akwai shi a cikin masu girma dabam daga 6 zuwa 32 yadudduka, daidai yake sarrafa kowane mataki na fermentation kuma yana sarrafa kowane nau'in kullu, yana mai da shi kayan aiki mai ƙarfi.
Bayani
Bayanan fasaha
|
Ƙididdigar Ƙirar |
Cikakkun bayanai |
|
Sunan samfur |
Majalisar Dokokin Kasuwanci |
|
Jerin samfur |
SM (SM2-901C, SM2-521H, SM2-522H, SM2-523H) |
|
Yawan Tiers |
1/2/3 |
|
Adadin Tirelolin Baking |
SM2-901C: Layer ɗaya, tire ɗaya SM2-521H: Layer ɗaya, tire biyu SM2-522H: Yadudduka biyu, trays hudu SM2-523H: Yadudduka uku, tire shida |
|
Matsakaicin Zazzabi |
280 digiri |
|
Min Zazzabi |
Yanayin dakin |
|
Girman Waje (w*d*h) |
780*1015*300/1320*1090*1050/1320*1090*1470/1320*1090*1710mm |
|
Girman ciki (w*d*h) |
420*620*150/900*720*230/900*720*230/900*720*230mm |
|
Nau'in Wuta |
Lantarki |
|
Load ɗin Haɗin Wutar Lantarki |
2.8/5.5/11/16.5kW |
|
Haɗin Wutar Lantarki |
220V/50Hz(SM2-901C),380V/50Hz(SM2-521H,SM2-522H,SM2-523H) |
|
Girman Tray Baking |
40 * 60 cm |
|
Na zaɓi |
Jakar tururi, kaho mai shaye-shaye, dutsen dutse |
|
Abubuwan da ke sama |
Bakin karfe farantin + aluminum farantin |
|
Kunshin sufuri |
Akwatin Katon / Katako |
|
Lokaci Mai Aiwatarwa |
Kitchens, Bakeries, Restaurities, Desert Stores, Kafeteria |
|
Asalin |
Birnin Hangzhou na lardin Zhejiang na kasar Sin |
Bayanin Samfura
Tanda na dafa abinci na lantarki yana fasalta yanayin zafin jiki biyu da kula da zafi, 360{1}}zafin zagayawa, babban ƙarfi, da jikin ƙarfe mara ƙarfi. Akwai shi a cikin masu girma dabam daga 6 zuwa 32 yadudduka, daidai yake sarrafa kowane mataki na fermentation kuma yana sarrafa kowane nau'in kullu, yana mai da shi kayan aiki mai ƙarfi.
Ga waɗanda ke fuskantar ƙalubale tare da manyan juzu'i na fermentation, sarrafawa mai wahala, rashin ƙarfi, da ƙarancin buƙata, injin mu yana da tsarin iska mai zafi don fermentation iri ɗaya, ciwan zafin jiki akai-akai, damshin ƙasa kyauta, cire wari, da haɓakar kullu.
Fermentation ga batches, yi daidai da farko:
- Haɗin farko a digiri 30-35, 70-75% RH (awa 1)
- Ciki na biyu a digiri 35-40, 75-80% RH (minti 30)
- Bayan fermentation, gasa kai tsaye a cikin tanda don samfur mai laushi, mai daɗi.
Wurin dafa abinci na lantarki yana amfani da haske sosai, fashewa{0}hujjar gilashin da ke da ƙarfi da tarkace mai rufewa, yana ba da damar hangen nesa na ci gaban ƙullun kullu da kuma sarrafa lokaci na gaske, yana ba da damar sauƙi da daidaitawa akan lokaci. Injin yana fasalta zazzafar iska mai zafi a cikin akwatin, mai sauƙi -ikon taɓawa, da kuma mai amfani{4}} kwamitin kulawa na abokantaka don haƙiƙanin fahimta. Sakamakon yana da laushi, cikakke{6}, da ɗanɗanon burodi da irin kek. Daidaitaccen ƙafafun birki na duniya suna yin motsi da gyarawa mafi dacewa.
Nuni samfurin
16-Tray
Tsarin samarwa
Marufi da sufuri
Takaddar Mu
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